Try this Rainbow Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180c. Grease and flour 2 cake tins. Beat the egg whites until frothy. Add the sponge mix, water and oil, continue beating for 2 minutes. Divide the cake batter into 6 separate bowls. Use a stick to a dab of food colouring then add into one bowl of batter and stir. Repeat with the remaining colours. Scoop spoonfuls of batter into the tin, alternating the colours. Use a stick to lightly make a marbled effect. Bake in the oven for 30-35 minutes. Cool in the tins and then on a wire rack. Decorate.
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 228 | ||
Calories from Fat: 185 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.2mg | 6 % | |
Potassium 163mg | 4 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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