Try this Rainbow potato salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl mix the sour cream, chipotle pepper, seasoning salt, garlic and lime. Set aside. To assemble the salad either mix everything together or layer in a trifle bowl.
In a bowl mix the sour cream, chipotle pepper, seasoning salt, garlic and lime. Set aside. To assemble the salad either mix everything together or layer in a trifle bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1429g) | ||
Recipe Makes: Servings | ||
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Calories: 1485 | ||
Calories from Fat: 1013 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 7146.9mg | 246 % | |
Potassium 4668.2mg | 123 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 53.1g | 212 % | |
Sugars, other 71.9g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1485
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