Delicious combinations of flavors.
Preheat oven to 325 degrees. In a large non-stick skillet cook the onion in the oil over medium heat until softened. Add cranberries, brown sugar, rosemary, sage, and salt and pepper to taste. Cook, stirring, for 5 minutes. Transfer mixture to a large bowl, add toasted bread cubes and orange juice, and stir gently but thoroughly until well-combined. Spoon stuffing into a 3 quart casserole dish, drizzle with the broth, and bake, covered, for 30 minutes. Uncover and bake 30 minutes more.
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|Serving Size: 1 Serving (2062g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 149.1mg||5 %|
|Potassium 2992.5mg||79 %|
|Total Carbohydrate 191.9g||56 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 156.9g|
|Protein 22.4g||32 %|
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Calories per serving: 841
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