Delicious combinations of flavors.
Preheat oven to 325 degrees. In a large non-stick skillet cook the onion in the oil over medium heat until softened. Add cranberries, brown sugar, rosemary, sage, and salt and pepper to taste. Cook, stirring, for 5 minutes. Transfer mixture to a large bowl, add toasted bread cubes and orange juice, and stir gently but thoroughly until well-combined. Spoon stuffing into a 3 quart casserole dish, drizzle with the broth, and bake, covered, for 30 minutes. Uncover and bake 30 minutes more.
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Serving Size: 1 Serving (2062g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 841 | ||
Calories from Fat: 39 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 149.1mg | 5 % | |
Potassium 2992.5mg | 79 % | |
Total Carbohydrate 191.9g | 56 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 156.9g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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