These are pretty good.
1. In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
3. Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2243g) | ||
Recipe Makes: 0 | ||
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Calories: 8304 | ||
Calories from Fat: 1801 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 120.7g | 604 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 911.5mg | 280 % | |
Sodium 2758.2mg | 95 % | |
Potassium 3203.4mg | 84 % | |
Total Carbohydrate 1609.9g | 474 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 1585.2g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8304
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