Combine sugar, water, raisins, butter, cloves and salt; bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat. Mix in flour and baking soda (dissolved in 1 tablespoon water). Spread into lightly buttered 11 1/2" X 17 1/2" pan. Bake at 350 degrees for 15 minutes or until middle puffs slightly. Cool, frost, cut into bars.
1-1/2 c powdered sugar
1/4 t vanilla
2 - 3 T milk
Combine and beat until smooth; adding enough liquid to make icing easy to spread thinly over bars.
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|Serving Size: 1 Serving (2314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3796 (64%)|
|Amt Per Serving||% DV|
|Total Fat 421.8g||562 %|
|Saturated Fat 249.3g||1247 %|
|Monounsaturated Fat 114.9g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 3091.1mg||951 %|
|Sodium 3416.8mg||118 %|
|Potassium 5768.6mg||152 %|
|Total Carbohydrate 529.3g||156 %|
|Dietary Fiber 25.9g||103 %|
|Sugars, other 503.4g|
|Protein 87.3g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5957
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