Try this Rajas De Chiles Y Queso Manchego recipe, or contribute your own.
Suggest a better descriptionOver a medium high heat, in a mediumsize cast iron skillet, heat the oil until it smokes. Add the whole epazote leaves and fry until they wilt, stirring all the time, about 2 minutes. Add the chile strips and salt and fry about 3 minutes, stirring all the time. Reduce the heat to low. Stir in the cream and milk. Add the pieces of cheese and cook until the cheese melts. Serve hot, over Arroz Blanco. Yield: 6 servings Recipe By :TOO HOT TAMALES SHOW #TH6272 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 594 | ||
Calories from Fat: 573 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.7g | 85 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 47.6mg | 2 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.