Try this Ramen broth recipe, or contribute your own.
Suggest a better descriptionSautee veggies in sesame oil
Add broth and bring to boil then simmer
Add tamari and miso
Cook ramen in the broth
Maybe cook some mushrooms on the side. Add green onions.
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Serving Size: 1 (603g) | ||
Recipe Makes: 1 | ||
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Calories: 424 | ||
Calories from Fat: 190 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 2617.9mg | 90 % | |
Potassium 1093.8mg | 29 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 35.2g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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