1. Preheat the oven to 400 degrees.
2. Separate the ramen noodle blocks into 2 thin ramen squares each ( 4 thin squares total).
3. Pour 1/4 cup of tomato sauce on each square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4
slices of pepperoni.
4. Transfer the ramen pizzas to baking sheet and bake until the cheese has melted and the edges are a dark golden
brown, 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (538g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 192 (39%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2g|
|Cholesterol 46.9mg||14 %|
|Sodium 3261.1mg||112 %|
|Potassium 1543.2mg||41 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 45.1g|
|Protein 26.1g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
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