Try this Ramen Pizza recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 400 degrees.
2. Separate the ramen noodle blocks into 2 thin ramen squares each ( 4 thin squares total).
3. Pour 1/4 cup of tomato sauce on each square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4
slices of pepperoni.
4. Transfer the ramen pizzas to baking sheet and bake until the cheese has melted and the edges are a dark golden
brown, 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 490 | ||
Calories from Fat: 192 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 3261.1mg | 112 % | |
Potassium 1543.2mg | 41 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 45.1g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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