Try this Ramen Soup recipe, or contribute your own.
Suggest a better description1. Cook noodles in 2 cups of boiling water for 2 minutes; drain well. Rinse in cold water; drain and set aside.
2. Return saucepan to stovetop. Bring broth to boil over medium-high heat. Reduce heat to medium and whisk in soy sauce and next 4 ingredients. Add carrots; cook 1 minute.
3. Slowly whisk eggs into broth. Add noodles to broth; cook 30 seconds. Remove from heat; stir in lime juice and onions.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1501g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 2941 | ||
Calories from Fat: 1772 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 196.9g | 263 % | |
Saturated Fat 57.2g | 286 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 1013.1mg | 312 % | |
Sodium 1478.7mg | 51 % | |
Potassium 3377.2mg | 89 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 36.1g | ||
Protein 239.9g | 343 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.