Use BBQ Leftovers chicken skewers for this
dice veg,
saute in Instapot for 3 mins
add ginger , chili and garlic
add baking soda, seaweed rolls, mirin miso and stock
check seasoning
pressure cook 40 mins
strain broth to pot - bring to simmer add mushrooms - simmer 2 mins
boil noodles
finely slick chicken bbq skewers
soft boil eggs
make up bowl - add noodles, broth, egg, finely chopped scallions crushed nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 169 | ||
Calories from Fat: 39 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 1702.9mg | 59 % | |
Potassium 463.3mg | 12 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 19.3g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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