saute in Instapot for 3 mins
add ginger , chili and garlic
add baking soda, seaweed rolls, mirin miso and stock
pressure cook 40 mins
strain broth to pot - bring to simmer add mushrooms - simmer 2 mins
finely slick chicken bbq skewers
soft boil eggs
make up bowl - add noodles, broth, egg, finely chopped scallions crushed nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 39 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 12.6mg||4 %|
|Sodium 1702.9mg||59 %|
|Potassium 463.3mg||12 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 19.3g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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