Place ingredients and shisk to combine. Season with salt and pepper to taste.
Note - Needed a little more zip. A little onion powder wouldn''t hurt any.
Try this recipe next time - m.huffpost.com/us/entry/3769342 - they used less sour cream. Yogurt may add the zip.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 132 (74%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 20.6mg||6 %|
|Sodium 288.8mg||10 %|
|Potassium 112.4mg||3 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10g|
|Protein 2.2g||3 %|
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Calories per serving: 178
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