Try this Air Fryer Ranch Potato Wedges recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from the Air Fryer Cookbook
1) Microwave the potatoes on high for 2 minutes.
2) When the potatoes have cooled, cut them into wedges.
3) Brush the wedges wtih the yogurt.
4) Combine the spice mixture ingredients in a bowl.
5) Place the potatoes on two Air Flow Racks.
6) Dust the potatoes with the spice mixture.
7) Spray the potatoes with the olive oil spray.
8) Place the Racks on the lower and middle shelves of the Air Fryer.
9) Press the Power Button and then the French Fries Button (400 degrees for 15 minutes). Rotate the Racks halfway through the cooking time (7-1/2 minutes).
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 183 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 21.7mg | 1 % | |
Potassium 939.5mg | 25 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 37.7g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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