Try this Rashers (Bacon), Eggs, Sausage and Tomato recipe, or contribute your own.
Suggest a better description* Irish breakfasts often feature this menu. Fry the bacon until crisp, and the sausage until golden brown and cooked through. Cut the tomato in half, and grill it until just cooked through. Set the fried eggs in the center of the plate, Arrange the bacon, sausage and tomato around the edge of the eggs. Garnish with chopped parsley. Serves 1. Source: "The Cookin OThe Green" - February 94 edition - Family magazine. Typed for you by Lois FLack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1060 | ||
Calories from Fat: 843 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.7g | 125 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 223.2mg | 69 % | |
Sodium 2107.6mg | 73 % | |
Potassium 1045.5mg | 28 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.7g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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