Try this Raspberry-Cheese Buns recipe, or contribute your own.
Suggest a better descriptionUnroll dough (do not separate into strips). Spread cream cheese evenly over dough; spread jam evenly over cheese, and sprinkle with sugar. Beginning at short side, roll up dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll along perforations in dough into 5 slices. Place the slices, cut sides up, in muffin cups coated with cooking spray. Bake at 400 degrees for 15 minutes. Yield: 5 servings (serving size: 1 roll). Per serving: 160 Calories; 6g Fat (34% calories from fat); 3g Protein; 24g Carbohydrate; 3mg Cholesterol; 456mg Sodium NOTES : To reheat leftover rolls, micro-wave at HIGH for 30 seconds, or wrap the rolls in foil and bake at 400 degrees for 10 minutes. Recipe by: Cooking Light, June 1995, page 102 Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 27 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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