Try this Raspberry Cheesecake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a 9" spring foam pan. Combine flour, 3/4 cup sugar, cut in butter and mix like pie crumbs. Reserve some crumbs for topping. Combine cream cheese, 1/4 cup sugar and 1 egg. Mix baking powder, baking soda, salt, sour cream, almond extract, and 1 egg and add to cream cheese. Oil hands and press crumb mixture 1 1/2" up spring foam. Pour over cream cheese mixture over crumb mixture. Warm up jam and scoop over cream cheese mixture. Put almonds in remain gin crumb mixture and put over jam. Bake at 350 for 45-55 minutes. Bake until filling is set and golden brown. Take out of spring pan and cool 15 minutes and serve.
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Serving Size: 1 Serving (1782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5326 | ||
Calories from Fat: 3295 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.1g | 488 % | |
Saturated Fat 201.2g | 1006 % | |
Monounsaturated Fat 106.9g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 2964.3mg | 912 % | |
Sodium 58839.4mg | 2029 % | |
Potassium 1613.9mg | 42 % | |
Total Carbohydrate 442.9g | 130 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 437.7g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5326
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