Raspberry Filled Cookies
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INGREDIENTS
- 4 oz cream cheese
- 2/3 cup butter
- 1 egg
- 1 tsp vanilla
- 1-1/2 cups sugar
- 3 cups flour
- 1-1/3 tsp baking powder
- 1/3 tsp salt
- Raspberry jam
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
INSTRUCTIONS
Beat cream cheese and butter together until light and fluffy. Add egg and vanilla. Sift dry ingredients and add to mixture. Blend well. Chill at least one hour. When chilled shape into 1-inch balls and place on cookie sheet. Press down centers with thumb.
For meringue
Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar; beat to stiff peaks.
Fill center of cookies with jam. Pipe meringue around outside edge of cookie. Bake at 375 degrees for 8-10 minutes. Makes 4 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1081g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3881 | ||
| Calories from Fat: 1457 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 161.8g | 216 % | |
| Saturated Fat 99.6g | 498 % | |
| Monounsaturated Fat 41.7g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 450.1mg | 138 % | |
| Sodium 29323.2mg | 1011 % | |
| Potassium 526.3mg | 14 % | |
| Total Carbohydrate 610g | 179 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 607.5g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3881
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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