Try this Raspberry Jello recipe, or contribute your own.Suggest a better description
Thaw raspberries. Dissolve package of jello in water. Add applesauce. Add 1 cup raspberry juice to jello mixture. Add raspberries and Bing cherries. Chill until set. Spread whipped cream over top.
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 400 (94%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 164.4mg||51 %|
|Sodium 64.9mg||2 %|
|Potassium 96.2mg||3 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.9g|
|Protein 2.5g||4 %|
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Calories per serving: 426
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