Try this Raspberry Lime Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F degrees. Combine crust ingredients on a medium sized bowl when well mixed, press into an 8 - inch spring form pan. Bake for 15 minutes, or until edges become golden. Set aside to cool.
Combine cheese, yogurt, sugar, lime juice and zest in a medium sized bowl. mix until very smooth. With a spatula, spread evenly on top. Chill 2-4 hours or until ready to serve.
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Serving Size: 1 Serving (1372g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3762 | ||
Calories from Fat: 1981 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.1g | 293 % | |
Saturated Fat 111.2g | 556 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 507.1mg | 156 % | |
Sodium 46112.3mg | 1590 % | |
Potassium 1867mg | 49 % | |
Total Carbohydrate 400.8g | 118 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 370.9g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3762
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