Try this Raspberry Meringue Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Grease 13x9" baking pan. Beat butter and brown sugar in medium bowl with electric mixer at medium speed until light and fluffy. Add 1 egg; beat until blended. Stir in flour until well combined. Pat dough evenly in prepared pan. Bake 20 minutes. Remove from oven; spread raspberry filling over crust. (Do not turn oven off.) FOR MERINGUE TOPPING, beat egg whites in medium bowl with electric mixer at high speed until soft peaks form. Add granulated sugar gradually; beat until stiff and glossy. Fold coconut and almonds into beaten egg white mixture. Spread over raspberry filling. Return to oven. Bake 20 minutes or until meringue topping is lightly browned. Cool completely in pan on wire rack. Cut into 48 bars. Makes 48 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 132 | ||
Calories from Fat: 66 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.6mg | 4 % | |
Sodium 137mg | 5 % | |
Potassium 69.4mg | 2 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 14.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.