First Layer - combine broken pretzels, butter and sugar. Press in 9 x 13 pan and bake at 350 degrees for 7 minutes. Cool completely.
Second Layer - Beat 1 cup sugar and cream cheese until smooth. Fold in Cool Whip. Spread over pretzel layer.
Third Layer - Mix Jello and boiling water. Add frozen raspberries. Cool and set slightly. Pour over cream cheese layer. Refrigerate until firm.
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|Serving Size: 1 Recipe (748g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1527 (96%)|
|Amt Per Serving||% DV|
|Total Fat 169.7g||226 %|
|Saturated Fat 102.1g||510 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 493.5mg||152 %|
|Sodium 67665.1mg||2333 %|
|Potassium 356.3mg||9 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.3g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1589
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