Try this Raspberry Pretzel Jello Salad/Dessert Recipe recipe, or contribute your own.
Suggest a better descriptionFirst Layer - combine broken pretzels, butter and sugar. Press in 9 x 13 pan and bake at 350 degrees for 7 minutes. Cool completely.
Second Layer - Beat 1 cup sugar and cream cheese until smooth. Fold in Cool Whip. Spread over pretzel layer.
Third Layer - Mix Jello and boiling water. Add frozen raspberries. Cool and set slightly. Pour over cream cheese layer. Refrigerate until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (748g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1589 | ||
Calories from Fat: 1527 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 102.1g | 510 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 493.5mg | 152 % | |
Sodium 67665.1mg | 2333 % | |
Potassium 356.3mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1589
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