Bring raspberries, sugar & water to a boil. Add vanilla.
In a separate dish, mix cornstarch with water. Add it to the berry mixture. Boil 1-2 minutes longer. Pour into containers & let it cool. You can then freeze it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 73 (11%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 83742.8mg||2888 %|
|Potassium 1907mg||50 %|
|Total Carbohydrate 149.5g||44 %|
|Dietary Fiber 81.1g||324 %|
|Sugars, other 68.4g|
|Protein 15g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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