Try this Raspberry Vinaigrette Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all in a jar and shake.
**Options:
Use 1/4 cup sugar with raspberry jam.
Use olive oil instead of vegetable.
Use red wine vinegar instead of raspberry wine vinegar.
Use white pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1009 | ||
Calories from Fat: 740 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 23.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.6mg | 4 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 72.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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