Try this Ratners Kashe Varnishkes recipe, or contribute your own.
Suggest a better description1. In a bowl mix kashe and eggs. 2. Heat butter in large skillet. Add kashe and cook, stirring until kashe is lightly brown and crumbly. 3. Heat water and salt in a large saucepan. Pour in kashe. 4. simmer, covered over low heat for 30 mins., stirring occasionally, until liquid is absorbed and kashe is fluffy. 5. As kashe is cooking, in a skillet, saute onions in oil until golden brown. 6. Cook bow ties in boiling salted water according to package directions. Drain. 7. Stir noodles and kashe into onions and reheat, if necessary. Season to taste with salt. Serves 6 From: LT Silverman (ltsilver@borg.com) Posted to JEWISH-FOOD digest V96 #52 Date: Mon, 14 Oct 1996 21:14:35 -0400 (EDT) From: "Maxine L. Wolfson"
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1270 | ||
Calories from Fat: 985 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.5g | 146 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 2176.1mg | 670 % | |
Sodium 715.5mg | 25 % | |
Potassium 830.3mg | 22 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 8.5g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1270
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