Try this Ravine Brownies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter together. Cool thoroughly. Add sugar, eggs, flour, vanilla and nuts. Beat well. Spread evenly in greased pan (8x8 inches). Bake in 350F oven for 15 to 20 minute, or until done. Test with a toothpick; if tester comes out sticky but not doughy -- brownies are done. They will be soft and chewy. From: Real Thai: The Best Of Thailands
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Serving Size: 1 Serving (826g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3799 | ||
Calories from Fat: 1445 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.6g | 214 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 55.1g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 667.4mg | 23 % | |
Potassium 730.6mg | 19 % | |
Total Carbohydrate 624.5g | 184 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 609.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3799
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