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In a food processor, combine almonds, seeds, cocoa, dates, 1/4 cup coconut flakes
and salt; pulse until dates are fully blended.
Add remaining coconut flakes, vanilla, maple, almond milk and process until a dough is formed.
Press dough into pie pan and press down evenly to create crust,
In food processor, combine all caramel layer ingredients; pulse into a smooth puree.
Blend until dates are well mixed. Spread mixture over crust.
Lightly heat coconut milk and pour immediately into a bowl. Mix in chocolate chips and whisk
until melted. Add in remaining ingredients and continue to whisk until all ingredients are well blended.
Pour chocolate mousse over caramel layer.
Freeze pie for two to three hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (811g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1436 (49%)|
|Amt Per Serving||% DV|
|Total Fat 159.5g||213 %|
|Saturated Fat 107.6g||538 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 2.4mg||1 %|
|Sodium 668.6mg||23 %|
|Potassium 3656mg||96 %|
|Total Carbohydrate 394.8g||116 %|
|Dietary Fiber 49g||196 %|
|Sugars, other 345.8g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2934
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