Easy chicken and rice with mozzarella cheese and toasted bred topping.
Mix all ingredients except bread and butter and place in a greased 9x13 pan.
Dip bread in melted butter and place on top of casserole.
Bake at 350 until bread browns (about 35-45 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 261 | ||
Calories from Fat: 149 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 480mg | 17 % | |
Potassium 109.5mg | 3 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.2g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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