Try this Really Good Frosting recipe, or contribute your own.
Suggest a better descriptionCream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1341 | ||
Calories from Fat: 853 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 252mg | 78 % | |
Sodium 687.3mg | 24 % | |
Potassium 150.3mg | 4 % | |
Total Carbohydrate 123.7g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 123.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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