Try this Recipes Acorn Squash Baked with Pineapple recipe, or contribute your own.
Suggest a better descriptionPreparation
Preheat oven to 400 degrees.
Place squash with cut side up in greased baking pan.
Place one teaspoon butter plus one teaspoon brown sugar in each acorn half.
Cover squash with aluminum foil and bake until tender, approximately 30 minutes.
Scoop cooked squash out of shells, leaving 1/4 inch thick shell.
Mix cooked squash, pineapple, 1 tablespoon butter, and nutmeg. Beat until smooth.
Spoon mixture into shells; heat at 425 degrees for approximately 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (50g) | ||
Recipe Makes: 1 | ||
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Calories: 88 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 60mg | 2 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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