Try this Red Bean Paste (Korean Kochu Chang) recipe, or contribute your own.
Suggest a better descriptionRed bean paste is particularly tasty served with fresh scallions and radishes or added to some soups. Korean kochu chang may be pruchased at many Oriental food stores. If it is not available, Japanese miso sauce may be substituted. This recipe is for a more pungent kochu chang than that which comes directly from the jar. 1. Mix all the ingredients well. Serve in a small dish for dipping. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 1 | ||
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Calories: 87 | ||
Calories from Fat: 17 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 505.9mg | 17 % | |
Potassium 232.8mg | 6 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 16g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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