Try this Red Cabbage with Cranberries recipe, or contribute your own.
Suggest a better descriptionFrom: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:14 EDT Recipe By: COOKS FORUM In large pot, combine all ingredients and bring to a boil. Cover and simmer, stirring every 15 mins, until the cabbage is tender and the cranberries disintegrate, about 1 1/4 hours. Makes 10 to 12 servings. (I make in advance. Refrigerate until just before serving and reheat in microwave. ) EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1 | ||
Calories from Fat: 1 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.3mg | 5 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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