Try this Red Curry Chicken and Bamboo recipe, or contribute your own.
Suggest a better description1) slice chicken in thin strips
2)heat oil and curry in stock pot until curry browns
3) add chicken and brown in curry oil 10-15 min
4) add bamboo and cook for 5-10 min
5) add coconut milk
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 249 | ||
Calories from Fat: 25 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 147.4mg | 5 % | |
Potassium 578.3mg | 15 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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