Try this Red Hot Molded Hearts recipe, or contribute your own.
Suggest a better descriptionIn a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 10 | ||
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Calories: 102 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.4mg | 1 % | |
Potassium 78mg | 2 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 25g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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