Try this Red Lobster Cheddar Bay Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Spray cooking sheet with non-stick spray.
Put biscuit mix, cheese, and milk in a bowl and mix well to form a sticky dough.
Using spoon, drop lumps of dough onto cookie sheets 1.5 inches apart. Bake for 10 minutes.
In a bowl, melt butter and mix with oregano and garlic salt.
When the timer goes off, take then out and brush with butter mixture and bake 5 minutes at 400F and another 5-6 minutes at 350F.
Transfer into a plate and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2552 | ||
Calories from Fat: 1393 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.8g | 206 % | |
Saturated Fat 78.7g | 393 % | |
Monounsaturated Fat 56.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 309.3mg | 95 % | |
Sodium 5680.2mg | 196 % | |
Potassium 810.8mg | 21 % | |
Total Carbohydrate 218.1g | 64 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 210.3g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2552
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