Place all ingredients in a blender and process until smooth.
Store covered in the refrigerator for up to one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: Servings|
|Calories from Fat: 602 (93%)|
|Amt Per Serving||% DV|
|Total Fat 66.9g||89 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 662.4mg||23 %|
|Potassium 238.5mg||6 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 7.3g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 646
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