Try this Red Pepper Cashew Cheese recipe, or contribute your own.
Suggest a better descriptionPlace all bell pepper in a high-powered blender, then add the remaining ingredients, and process until smooth. Will keep in the refrigerator for up to 2 weeks and can be frozen.
©2010, Denise Madeja
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Serving Size: 1 Recipe (428g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1617 | ||
Calories from Fat: 1146 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.4g | 170 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1793mg | 62 % | |
Potassium 1837.4mg | 48 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 88.5g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1617
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