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Suggest a better descriptionPlace a lg. saucepan of water on to boil. Heat oil in a skillet over med. heat and saute bell pepper and garlic for about 10 mins., stirring occasionally. Add pasta to boiling water and cook about 10 mins. Meanwhile, spoon tomato puree and sauteed vegetables into a food processor or blender and process until smooth. Add salt and pepper to taste. Drain pasta and toss with sauce. Source: TPA Trib, 8/24/95 Typed by Sue Woodward Recipe By :
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 193 | ||
Calories from Fat: 18 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 32.4mg | 1 % | |
Potassium 379mg | 10 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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