Combine other (4 to 10) ingredients and shake together (ahead of time)
Cook potatoes until tender.
Drain and cool to touch
Cut into 1/2” slices
Combine potatoes, parsley, green onions in salad bowl.
Cover and let stand at room temp for 30 min.
Add a little red pepper
Add a little feta cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1022g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 137 (17%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 2439mg||84 %|
|Potassium 4366.4mg||115 %|
|Total Carbohydrate 149.2g||44 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 132.8g|
|Protein 18.4g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
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