Try this Red-Simmered Chicken Wings recipe, or contribute your own.
Suggest a better description1. Chop off and discard bony tips of chicken wings; then cut each wing in two. Cut scallions in 1-inch sections. 2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil; then simmer, covered, 30 minutes. 3. Uncover pan and simmer 15 minutes more, stirringand basting frequently for uniform color. Refrigerate to chill. NOTE: Chicken wings are considered a delicacy because of their finely textured meat and slippery skin. VARIATIONS: For the chicken wings, substitute giblets. In step 2, substitute the following mixture: 1/4 cup soy sauce, 1/3 cup water, 2 tablespoons sugar, 1 tablespoon sherry, 3 tablespoons oyster sauce, 2 slices ginger root, and 2 Cloves star anise. Omit the scallions. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 230 | ||
Calories from Fat: 70 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 212.5mg | 7 % | |
Potassium 141.3mg | 4 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.5g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.