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Suggest a better descriptionPreheat oven to 500 degrees. Lay the fillets, skin side down, on a lightly oiled baking pan. Sprinkle the fillets lightly with salt, bake them for about 10 minutes or until the fish is opaque throughout. Transfer the fillets to a hot platter. In a small skillet or saucepan, heat the oil over medium heat. Add the garlic, and cook it for 3 to 4 minutes, until golden. Raise the heat to medium-high; add the pepper flakes and vinegar. Take care-the vinegar may cause the contents of the pan to flare. Cook, stirring, for about 10 seconds, until the sauce is blended. Spoon the sauce over the fillets, and garnish them with parsley. Serve immediately. Per serving: 11 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9 | ||
Calories from Fat: 3 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.8mg | 5 % | |
Potassium 42.1mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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