Try this Red Velvet Bundt Cake recipe, or contribute your own.
Suggest a better descriptionFor the cake
Preheat oven to 350°F. Grease and flour a Bundt pan. (I use Crisco and lots of it.) Set aside.
Place all ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Pour into prepared pan and bake for 45-50 minutes or until a tooth pick inserted in the middle comes out clean. Let cool.
For the frosting
For the frosting, add the butter and cream cheese to a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powdered sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Pour frosting into a pastry bag fitted with a standard plastic coupler (I used Ateco brand). Pipe onto cooled cake. Serve immediately. Store covered in refrigerator for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1272g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5143 | ||
Calories from Fat: 2827 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 314.2g | 419 % | |
Saturated Fat 107.7g | 538 % | |
Monounsaturated Fat 117.8g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 411.8mg | 127 % | |
Sodium 5026.3mg | 173 % | |
Potassium 1145.3mg | 30 % | |
Total Carbohydrate 561.8g | 165 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 550.9g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.