Try this Red Velvet Cheesecake Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees and grease a 13 x 9 pan with cooking spray.
In a large bowl, mix together flour, sugar, cocoa powder, salt, and baking powder {set aside}.
In another bowl whisk together eggs, vegetable oil, 2 tablespoons milk, vanilla extract, red food colouring and white vinegar.
Combine the wet ingredients to the dry, until combined. This batter will be very thick, it's exactly what you want.
Remove 3/4 cup of the batter and place it into a bowl. Into this separate batter, mix the remaining 3 tablespoons of milk and set aside.
Pour the original thick batter into the prepared pan. Using a spatula, smooth the batter to all edges and flatten.
Using a mixer {stand or hand}, beat the cream cheese and sugar until it's fluffy. Then add the eggs and vanilla, and continue beating until the frosting is combined with no lumps.
Pour the cream cheese frosting onto the red velvet layer, and smooth until it reaches all of the edges.
Dollop the remaining brownie batter over the cream cheese layer and use the tip of a knife to drag it through the cheesecake frosting, to create swirls.
Bake for 35 minutes, or until the center is set.
Let the brownies cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2245g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6693 | ||
Calories from Fat: 3941 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 437.9g | 584 % | |
Saturated Fat 156.3g | 782 % | |
Monounsaturated Fat 179.9g | ||
Polyunsanturated Fat 62.3g | ||
Cholesterol 2767.5mg | 852 % | |
Sodium 2701mg | 93 % | |
Potassium 2686.6mg | 71 % | |
Total Carbohydrate 599g | 176 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 595.9g | ||
Protein 103.1g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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