Try this Red velvet cheesecake milkshake recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine ice cream, scraps and milk. Purée until smooth.
Pour into a frosted glass and garnish with a few more chopped up scraps. Sure, you could also add whip cream if you are into the sort of thing... But I prefer to get right to the good stuff.
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1774 | ||
Calories from Fat: 937 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.1g | 139 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 317.7mg | 98 % | |
Sodium 1056.2mg | 36 % | |
Potassium 1094.6mg | 29 % | |
Total Carbohydrate 195.4g | 57 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 193g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1774
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