In a blender, combine ice cream, scraps and milk. Purée until smooth.
Pour into a frosted glass and garnish with a few more chopped up scraps. Sure, you could also add whip cream if you are into the sort of thing... But I prefer to get right to the good stuff.
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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 937 (53%)|
|Amt Per Serving||% DV|
|Total Fat 104.1g||139 %|
|Saturated Fat 40.1g||200 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 317.7mg||98 %|
|Sodium 1056.2mg||36 %|
|Potassium 1094.6mg||29 %|
|Total Carbohydrate 195.4g||57 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 193g|
|Protein 26.3g||38 %|
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Calories per serving: 1774
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