Try this Red velvet crinck cookies recipe, or contribute your own.
Suggest a better descriptionInstructions
Preheat the oven to 375 degrees.
Mix everything except the powdered sugar into a bowl (Batter will be thick).
Spoon into balls and roll in the powdered sugar.
Place on cookie sheets leaving about 2 inches between cookies.
Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (300g) | ||
Recipe Makes: 1 | ||
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Calories: 580 | ||
Calories from Fat: 510 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 257.2mg | 9 % | |
Potassium 370mg | 10 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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