Try this Red Velvet White Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 375 F
Combine cake mix, melted butter, eggs, vegetable oil and white chocolate chips in a mixing bowl. Mix by hand until well blended until dough forms.
Form tablespoon size balls and place on a baking sheet lined with silpat about 1 inch apart. Bake for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 195 | ||
Calories from Fat: 97 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 183.1mg | 6 % | |
Potassium 61.2mg | 2 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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