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Name: Red, White And Blue Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 6 tb Amaretto; optional; 3 tb Sugar; 3/4 c Vanilla yogurt; 2 tb Strawberry preserves; 1/2 c Blueberries; 1 Loaf angel food cake; 1/3 c Toasted sliced almonds; 2 c Sliced strawberries

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INGREDIENTS

6 tb Amaretto; optional
3 tb Sugar
3/4 c Vanilla yogurt
2 tb Strawberry preserves
1/2 c Blueberries
1 Loaf angel food cake
1/3 c Toasted sliced almonds
2 c Sliced strawberries

Servings

INSTRUCTIONS

Process first 3 ingredients in a food processor or blender until coarsely chopped. Line an 8 or 9- inch loaf pan with plastic wrap allowing edges of wrap to extend over the pan. Cut cake horizontally into 6 slices (they will be very thin). Place one cake slice with one tablespoon amaretto. Spread a portion of strawberry mixture over cake slice. Top with another cake slice. Repeat layers ending with a cake slice. Do no put amaretto or strawberry mixture on top cake slice. Cover and chill at least 2 hours. Invert cake onto a plate and remove plastic wrap. Combine yogurt and remaining 1 tablespoon of amaretto. Cut torte crosswise into 8 slices (to resemble striped flag). Dollop 1 and a half tablespoons of yogurt mixture on left right corner of cake slice. Sprinkle with a few blueberries and almonds. Yield: 8 servings.

NOTES

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Red, White And Blue Torte

6 tb Amaretto; optional
3 tb Sugar
3/4 c Vanilla yogurt
2 tb Strawberry preserves
1/2 c Blueberries
1 Loaf angel food cake
1/3 c Toasted sliced almonds
2 c Sliced strawberries

Process first 3 ingredients in a food processor or blender until coarsely  chopped. Line an 8 or 9- inch loaf pan with plastic wrap allowing edges of  wrap to extend over the pan. Cut cake horizontally into 6 slices (they will  be very thin). Place one cake slice with one tablespoon amaretto. Spread a  portion of strawberry mixture over cake slice. Top with another cake slice.  Repeat layers ending with a cake slice. Do no put amaretto or strawberry  mixture on top cake slice. Cover and chill at least 2 hours. Invert cake  onto a plate and remove plastic wrap. Combine yogurt and remaining 1  tablespoon of amaretto. Cut torte crosswise into 8 slices (to resemble  striped flag). Dollop 1 and a half tablespoons of yogurt mixture on left  right corner of cake slice. Sprinkle with a few blueberries and almonds.  Yield: 8 servings.

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Nutrition

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Serving Size: 1 Serving (813g)
Recipe Makes: 1 servings

Calories: 1111
Calories from Fat: 250 (23%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 16.2g
	Polyunsanturated Fat 6.5g
Cholesterol 9.2mg		3 %
Sodium 135.1mg		5 %
Potassium 1359.4mg		36 %
Total Carbohydrate 207.5g		61 %
	Dietary Fiber 15g	60 %
	Sugars, other 192.5g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1111

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