Try this Red wine mushroom sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan over medium heat
Dice 1/2 red onion and sautéed for 1-2 mins
Dice 3 garlic cloves and toss in to sautéed
Add mushrooms
Season with all purpose seasoning
Add 1tbs of balsamic
Add 1/2 - 1 cup of red wine
Reduce for 3 minutes
Add 1 tbs of worcestershire sauce then
1/2 cup of beef broth
Reduce for another 4-5 mins
Turn heat off and add 1 tbs of butter
Stir in butter and let rest until ready for consumption
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (106g) | ||
Recipe Makes: 1 | ||
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Calories: 52 | ||
Calories from Fat: 18 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 90.3mg | 3 % | |
Potassium 132.3mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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