Try this Red Wine Mushrooms recipe, or contribute your own.
Suggest a better descriptionIn a medium size skillet heat the olive oil together with the butter until the butter melts.
Add garlic and cook for a minute until garlic is starting to get golden.
Add red wine and bring to a simmer.
Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce.
Season with salt and pepper.
Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.
Garnish with parsley and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1815 | ||
Calories from Fat: 1688 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 187.5g | 250 % | |
Saturated Fat 116.7g | 583 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1319.6mg | 46 % | |
Potassium 964.9mg | 25 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 11.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1815
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.