Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In a medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in M&M's and nuts .
Drop by heaping tablespoonfuls about 2-inches apart onto an ungreased cookie sheet. Bake 10-13 minutes or until edges are lightly browned and centers are still soft. Do not over bake. Cool 1 min. On cookie sheet; cool completely on wire racks. Store in a tightly covered container.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 225 (67%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 82.4mg||25 %|
|Sodium 178.1mg||6 %|
|Potassium 57.6mg||2 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 24.7g|
|Protein 3.1g||4 %|
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Calories per serving: 335
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