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Suggest a better descriptionIn a mixing bowl, measure 6 conical cups of Cocoa Puff Cereal. Add 4 ounces of melted chocolate. Mix well. Fill up each cone with the mixture. Let cool in the refrigerator until set. Remove from the refrigerator. To make the cup, use acetate film. Cut a 3 by 3-inch square. Form a 2 1/2-inch diameter ring, 1-inch tall and secure it with a Post Flag for easier removal. Brush the square base with chocolate. Place the ring on the square and let it set. Brush the inside with chocolate, let set and add a second layer of chcocolate. Fill each chocolate cup with a sponge cake disk oversoaked with the Rum syrup. Mix French Vanilla chocolate, peanut butter and whipped cream together and fill up the cup. Level the top using the spatula. Remove the acetate. Remove the paper cup from the puff cone and set the cone on top of the chocolate cup. Per serving: 382 Calories (kcal); 33g Total Fat; (72% calories from fat); 16g Protein; 12g Carbohydrate; 0mg Cholesterol; 301mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9317 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1059g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1737 | ||
Calories from Fat: 1658 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 111.3g | 557 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 254.9mg | 9 % | |
Potassium 461.7mg | 12 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.5g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1737
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