Refried beans (America's Test Kitchen)
Source: Americas Test Kitchen
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 216 | ||
Calories from Fat: 147 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 157.1mg | 5 % | |
Potassium 192.7mg | 5 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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